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La cuisine des îles Baléares
Regular price
£31.00 GBP
VAT included.
Regular price
£31.00 GBP
Pages
352 pp.
Language
French
Publisher
Phaidon
Year
2025
ISBN
9781838669911
Dimensions
21.21 x 3.2 x 27.61 cm
Written by
Jeff Koehler
More than 150 authentic recipes that reflect the unique cuisine and culture of the Balearic Islands.
The gastronomy of this sun-drenched Mediterranean archipelago stands out for the prominence of local products such as olive oil, garlic, fruits, and fresh fish, along with ingenious traditional preservation methods.
With over 150 recipes that can be prepared at home, this book offers an excellent introduction to Balearic cooking, deeply shaped by the geography and relative historical isolation of the islands. A culinary journey that transports the reader to the kitchens and small cafés of Mallorca, Menorca, Ibiza, and Formentera.
Title
La cuisine des îles Baléares
Author
Jeff Koehler
Publisher
Phaidon
Published
2025
Availability
Ordered from publisher
Language
Français
Pages
352 pp.
ISBN
1838669914
ISBN-13
9781838669911